1, when eating red beans, avoid cooking with japonica rice, because eating like this can easily lead to oral aphtha, so pay attention.
2. Pay attention to the added seasoning when eating red beans. It's okay to add some brown sugar, but no salt. Red beans have certain medicinal value. After entering the body, it has good diuretic and detumescence effects, and maintains the effect of promoting heart activity. If salt is added in the cooking process of red beans, it will not only improve the efficacy, but even reduce the medicinal value.
3. People with weak gastrointestinal function are not suitable for eating too many red beans. Although red beans have a very good diuretic and detumescence effect, they can also promote intestinal peristalsis, so if the gastrointestinal function is not good, try to eat less red beans.
4, red beans have diuretic effect, so you can't eat more red beans at ordinary times. People with frequent urination and urgency should pay more attention to eating red beans carefully, otherwise they will only increase their urine output and lose weight, which may make the situation more serious.
Don't eat red beans for three months if you are accidentally bitten by a snake. Eating red beans during this period will bring bad effects.
6. When eating red beans, be careful not to eat with mutton, sheep liver, sheep belly and other foods, because red beans will react with these foods and easily cause food poisoning.
I hope everyone can pay attention to these taboos about eating red beans. Although red beans have high nutritional content and are very beneficial to our health, we also need to pay attention to the correct method. If we eat red beans improperly, it will only do harm to our health, so I hope everyone can pay attention to the correct eating method.