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What is the difference between seedless grapes and horse milk grapes?

A, different places of origin

1, horse milk grapes: mainly produced in Xinjiang Turpan Basin and the south of Xinjiang's Moyu, Pi value mountain counties.

2, seedless grapes: for China's Xinjiang region, fresh, dry system of the main varieties. In Gansu Dunhuang, Inner Mongolia Wuhai and other places are also cultivated.

Second, the product characteristics are different

1, horse milk grapes: fruit Huizhou cylindrical, shoulder large, branched kernels, cylindrical, the average grain weight 6 grams, the largest grains weighing 8 grams; white-green, sweet and juicy, crispy and delicious.

2, seedless grapes: annual mature branches yellow-brown. Mature leaves medium-sized, rounded, 5-lobed, slightly deeper on the upper side, shallower on the lower side, the tip of the leaf blade is sharply serrated, the leaf edge serrations are obtuse, the leaf blade is thin, yellowish-green, smooth on both sides, and the petiole closes into a fissure or cuneate when it's concave. Tendrils spaced. Bisexual flowers.

Extended information:

Effects of Seedless Grapes and Horse Milk Grapes:

1,? The sugar in grapes is mainly glucose, which can be rapidly absorbed by the body. When the human body occurs low blood sugar, timely consumption of grape juice, can quickly relieve the symptoms.

2, the flavonoids in grapes is a powerful antioxidant, can be in the body anti-aging and scavenging free radicals.

3, ? Grapes contain an anti-cancer trace element that can prevent healthy cells from becoming cancerous and stop the spread of cancer cells. Grape juice can help organ implant surgery patients reduce rejection reactions and promote early recovery.

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