2, broccoli tofu soup. Prepare ingredients: broccoli, tofu, eggs, onion ginger, cooking oil and salt. Cut the broccoli into small flowers and clean them. Cut tofu into cubes. Beat the eggs in the bowl and add salt to break up. Cut the onion into chopped green onion, and shred the ginger. Heat the oil from the pan, add the egg liquid to fry until cooked, and then take it out for later use. Leave the bottom oil in the pan, add shredded ginger and chopped green onion, stir-fry until fragrant, add a bowl of clear water, add broccoli and tofu after the water boils. After boiling again, add salt and freshly cooked eggs, stir well and serve.
3, tomato bean skin soup. Prepare ingredients: tomato, bean skin, Flammulina velutipes, fungus, onion and garlic, cooking oil, balsamic vinegar, soy sauce and salt. Clean all the ingredients, cut the tomato into small pieces, cut the bean skin into small strips, break the Flammulina velutipes, and remove the pedicels of the fungus. Cut the onion into chopped green onion and garlic into powder. Heat oil in a pan, add minced garlic and chopped green onion, stir-fry until fragrant, then add tomato pieces, stir-fry tomato juice, add clear water and bring to a boil. Put all the auricularia auricula, Flammulina velutipes and bean skin into the pot and boil in water for 2 minutes. Finally, add balsamic vinegar, soy sauce and salt to taste and serve.