Steps:
1, pedicled red pepper, washed and water controlled. Red peppers are used for everything that can be spicy. You can't eat too spicy, so you use half red and half red green peppers, which can be adjusted according to your own taste.
2, 2 garlic peeled and washed to control the net moisture.
3. Chop pepper and garlic with a meat grinder. There is no meat grinder, any equipment that can be crushed will do. If not, you can chop it. It's just a waste of time. When cutting garlic and peppers, be careful to soak the knife in cold water before cutting. Avoid spicy eyes.
4. Prepare all the materials. Sesame and peanuts are fried or baked in advance, and peanuts are crushed or broken.
5. Take a large pot and add all the ingredients except vegetarian dishes.
6. Stir well.
7. Add oil to the wok and bring to a boil. I used rapeseed oil squeezed by my grandmother. This kind of oil smells good, so does vegetable oil. There are no special requirements.
8. Slowly pour in the prepared Chili sauce and stir fry.
9, frying process will collapse oil, pay attention to bring apron and gloves to avoid burns, spread newspapers around the pot, haha, look at the periphery of my pot, so it is easy to deal with the aftermath, roll it up and throw it away.
10, limit the fire for about 20 minutes, even without water.
1 1. After turning off the fire, add the essence. The formula has two flavors. There is no smell at home. I used chicken powder, about 50g. I just want to taste it myself. It's fresh enough.
12, cooled, put in pre-treated cans and put in the refrigerator. I also tasted it for my relatives and friends and praised it unanimously. Like a friend might as well give it a try. This is a very delicious condiment. It's a waste to add rice to stir-fry cold dishes.