raw material
Chicken feet 500 grams
Appropriate amount of onion, ginger and garlic
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Proper amount of sugar
chinese anise
Appropriate amount of fragrant leaves
Cinnamomum cassia proper amount
Proper amount of water
step
Wash chicken feet, remove nails and rinse with water.
Put the chicken feet into the pot, add water and cooking wine, turn to low heat for 20 minutes after the fire boils, remove the chicken feet and rinse them with water.
Chop onion, ginger and garlic into powder, pour proper amount of oil into the pot, add onion, ginger and garlic and stir-fry until fragrant.
Put chicken feet into a pot, add proper amount of salt, soy sauce, sugar, star anise, fragrant leaves and cinnamon, and stir well.
Add the right amount of water, bring it to a boil with high fire, then turn to low fire and cook for 30 minutes until the chicken feet are tasty and the soup is dry.
skill
1. When making chicken feet, you can add some cooking wine to remove the fishy smell and freshen up.
2. When cooking chicken feet, you should master the heat, and don't cook them badly.
3. When adding seasoning, it can be increased or decreased according to personal taste.
final result
The way to sauce chicken feet is very simple. You only need some seasonings and some basic kitchen utensils to make a delicious home-cooked dish with a sauce flavor. You can increase or decrease the seasoning according to your own taste and make your own chicken feet with sauce.