1. It is recommended to cool the rolls slightly, so that they are a little warm, especially the fillings, otherwise the heat of the cake rolls will melt the whipped cream.

2. If there is a problem of cracking after being rolled up after cooling slightly: it may be because it is old~or it is completely cooled and the moisture is lost too much, so it is easy to crack. If after cooling slightly, the skin peels off when rolled up: it may be because the skin is tender. If you don’t want the skin to peel off, you need to bake it at a high temperature.