Accessories; Half a bowl of soy sauce, 4 pieces of fragrant leaves, 2 pieces of rock sugar, 3 pieces of vinegar 1 spoon, star anise, 20 pieces of pepper, 4 tablespoons of salt, 3 tablespoons of chicken essence 1 spoon, and 3 pieces of ginger.

1. Wash the chicken gizzards and soak them evenly in salt for more than half an hour.

2. Add a proper amount of water to the pot to boil (about one third of the pot), and add ginger slices, pepper granules, dried peppers, fragrant leaves, rock sugar, soy sauce and cooking wine.

3. Drain the marinated chicken gizzards, pour them into the soup and cook for half an hour to 45 minutes on low heat.

4. Take out the cold slices and put them in the tray.

5. Finished product map of grilled chicken gizzards.