Beef brisket stewed with radish:

Ingredients: 300g beef brisket, 500g white radish, dried chili pepper, ginger slices, tangerine peel, star anise, cinnamon, and coriander.

Seasoning: light soy sauce, salt, sugar, cooking wine, oil, white pepper, cooking oil, chicken essence.

Specific steps:

1. Cut the brisket into small pieces, peel the white radish and cut it into small pieces.

2. Pour an appropriate amount of water into the pot and heat it up. Add the beef brisket and drain until it changes color, then take it out.

3. Pour oil into a clean pan and heat it, add ginger slices and sauté until fragrant, then add dried chili peppers, star anise, cinnamon and tangerine peel until fragrant.

4. Pour in the oil, then the beef brisket pieces, and stir-fry evenly.

5. Pour in an appropriate amount of water, bring to boil, add chicken essence, sugar, salt, white pepper, pour in light soy sauce and cooking wine and simmer for about an hour.

6. When the time is up, add the diced white radish and cook until it boils, then simmer over low heat for half an hour. After it's cooked, take it out on a plate and add the coriander.