Pork tongue, head pumping, onion, coriander, shredded ginger, wine, salt, sugar, corn flour.

working methods

1. Wash the pig's tongue, marinate it with salt for a while, put it in a pot and boil it in water, then pick it up, scrape off the white film on the pig's tongue with a knife, cut it into pieces, marinate it with wine, salt, sugar and raw flour, pour in a proper amount and mix well.

2. Put the pork tongue on the plate, sprinkle with shredded ginger, pour with oil, steam in the pot for about ten minutes, take it out, and sprinkle with onion and coriander.