The temperature of the upper and lower tubes is adjusted to 230 degrees, bake for 35 minutes, then take it out and brush with oil, then put it back into the oven with the temperature of the upper and lower tubes adjusted to 200 degrees, bake for another 10 minutes.
How to make crispy roast pork, prepare ingredients: pork: 1100g, cooking oil: 2 tablespoons, salt: 1.5 teaspoons, five spice powder: 2 teaspoons, baking soda: 1 teaspoon, light soy sauce: 5 tablespoons, sugar: 2 teaspoons, finely chopped green onion: 1 handful, ginger: 1 small piece, cooking wine: 1.5 teaspoons.
1: Wash and clean the pork and cut it into chunks about 9 centimeters wide and 15 centimeters long, and prepare the scallions and ginger.
2, start a pot and pour water, put the pork in it, then add the scallions, shredded ginger and cooking wine, and cook over high heat until broken.
3, boiled pork out over cold water.
4, after the cold water, put on the board, the skin of the hair scraped clean, and then down with a knife cut into a slice about 1 cm wide, do not cut off, easy to taste and cut the finished product.
5, and then use a toothpick in the skin to tie some small holes, and then in the skin smeared with a little fine salt, and then smeared with a moderate amount of baking soda after the salt completely seeped in.
6, prepare a clean and waterless container, put raw pumpkin, five spice powder, salt, sugar and stir well.
7: Place the meat, skin side down, in the sauce and marinate for 1 hour.
8: After marinating, skewer the meat with bamboo skewers, then wrap the meat in tinfoil, leaving the skin exposed.
9, put into the preheated oven on the second layer, oven heating mode select upper and lower tube heating and hot air circulation, upper and lower tube temperature to 230 degrees, bake for 35 minutes.
10: After 35 minutes, remove the meat from the oven, scrape the surface of the meat with a knife to remove any charred material, and brush the surface with oil.
11, continue to put into the oven, upper and lower tube temperature to 200 degrees Celsius baking 10 minutes more can be served out of the slices to enjoy.