It will take five minutes. Whether blanching or frying, let the edamame "die" to block the possibility of its growth, so as to preserve the nutrition of edamame as long as possible. Processed edamame can't contain raw water, so it should be packaged in separate bags, sealed and isolated from air, and then stored in the freezer.

Cold storage method

Put the edamame in a plastic bag, seal it, find a plastic bag and put it directly in the refrigerator to keep it fresh, which can basically keep it fresh for one month.

Direct freezing method

The peeled edamame can be stored for a long time by putting it in a fresh-keeping box and freezing it in the refrigerator.

Blanching and freezing method

Peel the edamame kernels first, then boil a pot of boiling water, pour the peeled edamame kernels into the pot and blanch for about 30 seconds, then remove and drain. When the water is dry, put it in a fresh-keeping bag and put it in the frozen layer of the refrigerator. It can be kept for about a year.

Fried freezing method

Pour the right amount of oil into the wok. The oil is hot, stir-fry the edamame a little, then take it out of the wok and let it cool thoroughly. Put the cool edamame into a fresh-keeping bag, then tie the bag tightly, put the fresh-keeping bag into the freezer of the refrigerator and freeze it. Just take it out when you eat it.