Usually, babies around 6 months old can eat small steamed buns.

Wong Chai small steamed buns main ingredients for the flour, yolk powder after baking processed and become, usually, about 6 months of the baby's growth and development accelerated, breast milk can not meet the nutritional needs of the need to add complementary food, wang Chai small steamed buns fluffy and delicious, melt in the mouth, you can give the baby to eat. But parents need to soak the small steamed buns in milk or water, so that it is properly soaked and softened before giving the baby about 6 months to eat.

Baby six months can increase some kinds of complementary food, but also pay attention to the baby to supplement some of the higher calcium content of the food. And we should pay attention to slowly increase the amount and type of supplemental food, add meat and fruits to the baby should pay attention to the meat and fruits into puree or cut into small dices, to help the baby to eat.

Wong Chai steamed buns practice

1, a large bowl and beat an egg, and then add a spoonful of low-gluten flour, a spoonful of sugar, a spoonful of corn oil, a spoonful of milk powder and non-aluminum baking powder, use chopsticks to mix well.

2. Add potato starch to the mixture, stirring as you go, to form a soft dough, and knead well.

3. Roll the dough into thin strips and cut into small dosages, then roll the dosages into rounds and place them on a baking sheet lined with greaseproof paper, and then sprinkle the tops of the buns with a little water using a small spray bottle.

4, preheat the oven on upper and lower heat 155 degrees for 10 minutes, then put the baking tray into the lower layer of the oven, upper and lower heat 150 degrees bake for 20 minutes, color satisfactory can be taken out of the oven, and pour into the dish can be opened to eat.