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Types and usage of coffee pots
The types and usage of coffee pots are as follows:

Different coffee pots require different kinds of coffee powder and different methods of making coffee, which are mainly divided into the following categories:

Mocha pot, Mocha pot is usually divided into two parts, the lower pot body is filled with water, the middle part is filled with coffee powder, and then the pot body is screwed tightly and plugged in.

Leaky pot, the leaky pot just needs to put the coffee powder into the powder tank, then put the water into the sink. After plugging in the power supply, the coffee will drop into the lower container bit by bit.

Siphon coffee pot, using the principle of thermal expansion and cold contraction caused by water vapor after heating, pushes the water from the lower sphere to the upper pot, and when the temperature of the lower pot cools, it will suck the water back again.

Press pot, press pot is a method of soaking coffee in water to make coffee.

When using the coffee pot, you only need to put ground coffee powder and hot water into the long container, and then press down the push rod, so that the coffee will flow into the container below through the filter paper.

Use drip coffee machine at home: preheat the coffee machine before making coffee every day, add half a pot of water in the sink and turn on the power.

Push the stale water out of the machine. Clean the pipes of boiler and cooking system. Clean the coffee brewing funnel. Preheat the coffee pot.

Put a piece of matching filter paper in the funnel of coffee machine, put 7-9g coffee powder into the filter paper according to each cup (be careful that coffee powder enters the interlayer between the filter paper and the funnel wall), and close the funnel door. Add175ml per cup of coffee into the sink and turn on the power.

It is best to use filtered water to brew coffee, especially chlorine-containing water. If tap water is used, impurities and odors in the water can also be avoided by adopting a water purifier and a filter filled with activated carbon.

Water can be roughly divided into soft water and hard water. After converting sodium and manganese dissolved in water, the amount of soft water is less and the amount of hard water is more. General mineral water is hard water containing sodium, manganese, calcium, magnesium, etc. Because hard water will lead to the release of citric acid, the taste of coffee will be greatly reduced. Ordinary pure water can be used as soft water.