According to the inquiry data, pepper chicken skin is a dish name. The chicken skin of pepper chicken has a crispy feeling. Generally, when braising in soy sauce, most people cook chicken directly in braised soup. Although the chicken made in this way is soft and rotten, it does not feel crispy. Before marinating chicken, twist the chicken head, scald the chicken body in boiling water for 3 seconds, immediately soak it in cold water for a while, scald it again and soak it again. Repeatedly, the chicken skin will feel crispy.