Garlic, tofu, cumin powder and coriander.
1. Prepare raw materials
2. Replace raw materials other than tofu skewers with knives.
3. When the oil temperature is 60% to 70%, stir-fry the tofu skewers.
4. Take out and drain the oil.
5. Put the ingredients into the pot and add the stone to serve the soup. If there is no soup, cook some chicken soup with chicken skeleton and aniseed.
6. After the fire boils, turn to low heat and cover it for more than half an hour.
7. Mash garlic with a little salt and add appropriate amount of cold water.
8. Stir the tofu with a little water.
9. Add cumin powder, bean curd and proper amount of salt to the tofu skewers.
10. Add a little garlic juice and coriander when cooking.
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