shredded kelp with soy sauce
Kelp, chopped green onion, ginger
Garlic, chopped peppers, oyster sauce
Salt, sesame oil, water
1, prepare minced ginger and garlic, chopped green onion and chopped pepper;
2. After the whole kelp is cleaned, roll it up and cut it into filaments, blanch it in boiling water, remove it and drain it;
3. Pour 1 into the processed kelp, sprinkle with salt, oyster sauce and a little sesame oil and mix well to eat!
Steamed hairtail with shredded kelp and bacon.
Hairtail, sausage, kelp silk
Small red pepper, bean paste
Steamed fish and soy sauce, cooking wine and sugar.
1. Wash hairtail, cut into sections, cut several knives on both sides, chop sausage, small red pepper and garlic, mix diced sausage, small red pepper and minced garlic, and add bean paste; Then add steamed fish soy sauce, cooking wine and sugar, and mix well;
2. Inject a little water into the cooking box, add a steaming curtain and spread a layer of kelp silk; Put hairtail on kelp silk and arrange it neatly; Evenly pour the marinated materials in the second step onto the hairtail; Cover the box cover, put it into the microwave oven, and heat it with 300W microwave power 12 minutes.
Braised trotters with kelp and peanuts
Pig's trotters, fresh kelp and peanuts
Jujube, ginger and chives
Salt, sugar, pepper, cooking wine, water.
1. Wash the peanuts and soak them, soak the small kelp in the deep sea to remove the salt, wash, cut the kelp into thick sections for later use, cut the ginger into large pieces, and chop the chives for later use;
2. Wash the trotters, blanch them in a boiling water pot for 2 or 3 minutes, take them out, rinse them off, put water and trotters in the casserole, the amount of water is about twice as much as that of trotters, slowly cook them with low and medium fire until they boil, then add a proper amount of cooking wine and cook them again until they boil;
3. Turn to low heat, cover with slow cooker 10 minute, turn off the fire for 30 minutes, turn on the slow cooker 10 minute, turn off the fire for 30 minutes, remove the grease on the surface with a skimming spoon, add kelp and peanuts, add jujube, and simmer on medium and low heat;
4. When the soup is white and the pig's trotters are crisp and rotten, add appropriate amount of salt to taste, a little sugar to refresh, add appropriate amount of pepper, and finally add chopped green onion to decorate, turn off the fire and start the pot.
Spicy fried kelp silk
Dried Chili peppers with shredded kelp
Light soy sauce, cooking wine, vinegar, salt
1, wash the kelp and soak it in clear water for about two hours.
2. Cut the dried peppers into small pieces.
3. Put the oil in the pot. When the oil is ripe, add the pepper, stir-fry the fragrance, add the kelp and stir-fry, and add the wine to stir-fry for a while.
4, add soy sauce, vinegar (a small amount is good) and stir fry. When the kelp is almost the same, add salt and stir fry, just start the pot. Tips If you like meat, you can add some minced meat in it. The minced meat is fried in the pot first, then add cooking wine, soy sauce and chicken essence to fry until cooked, and take it out of the pot for later use. Then use the above steps to make kelp. When the kelp is almost ready, add the fried minced meat and mix them together.
Halogen kelp
Kelp, pigskin, sesame oil 1 spoon
Salt, 20 crystal sugar, a little pepper.
3 pieces of fragrant leaves, 3 pieces of star anise and 2 pieces of cinnamon.
6 dried peppers, ginger 1 small pieces, 4 cloves of garlic.
2 shallots, cooking wine 1 spoon
Soy sauce 1 tablespoon, soy sauce 2 tablespoons
1, sliced ginger and smashed garlic.
2. Wash the kelp, cut it into strips, fold it up and lock it with toothpicks.
3. Add a proper amount of water to the pot, and add pigskin, star anise, cinnamon, fragrant leaves, pepper, ginger, garlic, dried pepper and rock sugar.
4. Add cooking wine, soy sauce, soy sauce, sesame oil, salt and bring to a boil.
5, add kelp, onion, boil on high fire, turn to low fire for 40 minutes.
6. Use chopsticks to clip out the onions (throw them away).
7. Bring it out to sea, pour a little marinade (or Chili oil), decorate it with chopped green onion and eat it!