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What is the difference between bacon and bacon?

Bacon tastes more delicate, probably because it is made by air-drying the water in the production process and adding a lot of other smoke-dried ingredients such as corn flour. The process of making bacon is much simpler. It is to marinate with salt and spices, then hang it up and smoke it to dry.

1. Bacon is transliterated from the English "Bacon", and its original meaning is smoked rib meat (i.e. square meat) or smoked salty back meat. Bacon is one of the three main varieties of Western meat products (ham, sausage). In addition to its delicious salty flavor, bacon also has a rich smoky aroma. The skin of bacon is oily and golden-yellow, and the cortex is hard. It makes a slight "porphyry" sound when flicked with your fingers. The lean meat is dark brown, dry and hard in texture, and brightly colored when cut.

2. Bacon, also known as bacon, is smoked pork breast or other parts of the pork. Pancetta is generally considered a starter for breakfast, sliced ??thinly and grilled or pan-fried. Bacon has a great taste and is often used for cooking. Bacon is regarded as the main source of obesity. However, due to the introduction of low-carbohydrate diet methods in the United States, the view that bacon causes obesity has gradually changed.

3. The most common bacon is cured and smoked pork ribs (flitch), and bacon ham slices (rasher). Traditionally, pork rinds have also been made into bacon, but rindless bacon is available as a healthier option.