Hand Rolled Noodles 150g

Pork 50g

Alfalfa 20g

Supplementary Ingredients

Garlic

2 cloves

Cooking Oil

2g

Chili Sauce

15g

Soy Sauce

5g

Water

100g

Small onions

10g

Salt

1g

Sugar

2g

Lao Soy Sauce

2g

How to Make Noodles with Alfalfa Meat Sauce

1.

Ingredients: hand-rolled noodles, alfalfa, Pork, garlic, green onion

2.

Dice the pork, chop the green onion and garlic

3.

Put the noodles into a pot of boiling water and cook them, then remove them from the pot and set aside

4.

Blanch the alfalfa in boiling water, then remove them and set them aside in cool water

5.

Add oil to the pot, then put in the pork and stir fry

5.

This is a good way to make the meat sauce, so you can use it as an ingredient for your own cooking. Stir-fry

6.

Diced meat stir-fry brown, add chopped garlic and stir-fry

7.

Add chili sauce, stir-fry red oil

8.

Add water, bring to a boil, add light soy sauce, light soy sauce, salt, sugar, juice can be turned off the heat

9.

Noodles into the dish, the meat sauce and the broth spread on the top of the noodles and sprinkle with green onion leaves. Sprinkle green onion leaves on top of the noodles, and arrange the alfalfa on the side