Composition:

Chicken wings, chestnuts, beer, ginger and garlic.

Steps:

1. Wash chicken wings and cut them in half. Peel chestnuts.

2. Put a little oil in the pot, add minced garlic, stir-fry with Jiang Mo, and pour in chicken.

3. Add 2 tbsp soy sauce+1 tbsp soy sauce+1 tbsp oyster sauce+1 tbsp sugar+1 tbsp chicken essence. Add chestnut meat, continue to stew on low fire 15-20 minutes, and collect juice on high fire.