Mushroom soup

Raw materials: portobello mushrooms, green onion, ginger, garlic, chicken broth, monosodium glutamate (MSG), table salt, MSG, dried chili pepper.

Practice steps:

Step 1, first of all, the mushroom slices

Step 2, in the cut dried chili segment, green onion, ginger, garlic spare.

Step 3: Heat oil in a wok to 80%, add green onion, ginger, garlic and dried chili peppers, and sauté with low heat to bring out the flavor.

Step 4: Pour in the mushrooms, add chicken broth, monosodium glutamate (MSG), monosodium glutamate (MSG), salt, and stir-fry over high heat.

Step 5, finally add a little water is cooked to boiling, hook a little gravy powder can be released.