Ingredients

Half a catty or 1 catty of lotus root tips

1 pack or half pack of millet peppers

2 to 3 small peppers each

2 to 3 slices of garlic

A little sugar

Oyster sauce

Light soy sauce

Salt

Chicken bouillon

Chopped green onion

How to make hot and sour lotus root tips

Wash the lotus root tips and cut them into small pieces. Cut them evenly. Don't make it too big so it will be more flavorful when fried.

Cut the peppers, green onions, and garlic. Put the millet pepper in a bowl (put the chili and millet pepper according to your own taste, and put the water of the millet pepper together. If you have a strong taste, you can put all the garlic in, or half of it.)

Put in the oil, When the oil is hot, sauté the chili peppers and garlic.

Add the lotus root clips, stir-fry for a while and add millet pepper (add the rice and pepper water together, adjust the amount according to your own taste.) Stir-fry for a while, add some sugar or oyster sauce to make it fresh, and add some salt. Since millet pepper has a salty taste, don't add too much salt. Stir-fry and add light soy sauce. Stir-fry for a while and then add chicken essence and chopped green onion before serving.

Add chicken essence and chopped green onion before serving.