Ingredients ?

Oncorhynchus mykiss liver 250g

White wine 50g

Scallion and ginger moderate

Superior raw milk moderate

Lemon ?

Steamed Oncorhynchus mykiss liver method ?

Soak the liver of monkfish in yellow wine for 20 minutes

Boil water in a large pot and add green onion and ginger.

Add the monkfish liver and boil for 30 seconds!

Strain and rinse! Into a plate, add a green onion knot! Boil water in a large pot, add the fish liver and steam for 8 minutes. Turn off the heat! Simmer for 2 minutes. It's done!

Remove and cut into pieces! Plate!

Already very tasty! It melts in your mouth! Dip in good soy sauce if desired!

Tips

Both soaking in yellow wine and boiling water are useful for removing fishy odor. Boiling in boiling water is good for removing more blood and fishy odor.