Panjin rice, as its name implies, is mainly produced in Panjin City, Liaoning Province. This area is located in the center of the Liaohe Delta, with superior production environment, and has been known as the "land of plenty" since ancient times. Moreover, Panjin is flat, with plenty of water and no mountains, and the coastline is118km. The temperature conditions for rice growth and grain maturity are suitable and the growth period is long.
In addition, Panjin rice is a high-quality rice product with good appearance quality, good processing quality, good physical and chemical characteristics, good edible quality, good hygienic quality, full grains, blue and white color, fragrant smell and high nutritional value.
Second, the difference between Panjin rice and ordinary rice
1. Compared with ordinary rice, Panjin rice has more neat particles and richer nutrition, and has the unique characteristics of Panjin rice in color and flavor.
2. Panjin rice has low gelatinization temperature, low amylose content and high gel consistency.
3. Panjin rice is planted in alkaline soil, and ordinary rice is planted in neutral soil.
4. Panjin rice is organic rice, and no pesticides are used in the planting process. Ordinary rice is treated with pesticides during the planting process.
Panjin rice gets more nutrition in one season than ordinary rice in two seasons.
6. Panjin rice is a national geographical indication product. There is sufficient river water irrigation for rice growth and grain maturity, and there is no industrial pollution in the soil. Ordinary rice is more common.