Of course. Ordinary wine should be opened 1~2 hours before drinking, so that the wine can breathe. This is called "sober up", and then it will be better to cool it to about 18℃. More expensive red wine is usually iced first, and the time is about 1 hour. Liquor should also be chilled first, usually in the refrigerator for about 2 hours until it is chilled to 10℃~ 12.

Please adopt it. .