The best oil dish formula of Chongqing hot pot varies according to personal taste, but in general, the following are some common formula combinations:

Sesame oil+garlic paste: this is the most basic oil dish formula. Garlic paste has the effect of relieving spicy and removing fire. Sesame oil can reduce the irritation of spicy to the stomach.

Sesame oil+garlic paste+coriander (do not eat coriander)+chopped green onion: add coriander and chopped green onion to the basic formula to make the taste richer.

Sesame oil+garlic paste+coriander+chopped green onion+oyster sauce: oyster sauce can increase the taste and delicacy of food.

Sesame oil+garlic paste+coriander+chopped green onion+appropriate amount of oyster sauce+a little millet pepper+a little chopped peanuts: on the basis of the previous, millet pepper and chopped peanuts were added to increase the spicy feeling and taste of the dipping sauce.

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Sesame oil+sesame sauce+chopped green onion+garlic paste: This is an oil dish formula with sesame sauce flavor, and sesame sauce can increase the mellow taste of food.

Sesame oil+sesame paste+Chili oil+vinegar+minced onion and garlic: This rape is more suitable for northerners.

In addition to the above formula, you can also add seasonings such as tofu, chives, sesame, peanut powder and pepper according to your personal taste to create more diversified tastes.

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It should be noted that when eating hot pot, the amount of oil dish should be appropriate to avoid the impact of excessive oil intake on health. In addition, people who don't eat spicy food or often have gastrointestinal discomfort should avoid adding too much pepper and spicy seasoning to avoid physical discomfort.

I hope I can help you, the answer is not easy, I look forward to adopting my answer, thank you very much ~