Fried meat with cucumber, shrimp with skin, and egg soup with Undaria pinnatifida;

Pour Pipi Shrimp into the pot, add onion and ginger, then add a little water to cover the pot and boil. Turn to low heat and cook for 5 minutes to prevent uneven heating. Turn it over and cook for another 5 minutes.

Stir-fry the marinated lean meat in hot oil, then pour in the cucumber and stir-fry until it is raw, then add a little soy sauce and a proper amount of salt and stir well.

Boil the water and pour in the soaked Undaria pinnatifida. Boil for about 2 minutes and pour in the eggs. Stir the eggs with chopsticks and cook them, then add some chopped green onion.