2 pots of reed leaves tied with glutinous rice 1/2 pots

condiments

Needle wrapping 1 root water.

step

1. Wrap the needle.

2. Reed leaves are rolled into funnels.

3. Put in the soaked glutinous rice, hold it and don't scatter it.

4. squeeze a little.

5. Cover it with leaves and rice.

6. Wrap your body with leaves and wrap it tightly.

7. Pick up another leaf and stick it next to Zongzi.

8. Go around the side again to prevent rice from leaking out.

9. Pick up the needle, insert it in the middle of the zongzi, insert it correctly, then insert the tail of the zongzi leaf into the pinhole and take it to the opposite side. It's like threading a needle.

10. The tail of the leaf should be long so as to be easy to pass through.

1 1. Done.