First of all, it can be clear that if you only study cold dishes, there is no college type to learn. If you want to learn systematic and comprehensive knowledge of cooking, you can enter some cooking vocational colleges! You can also teach yourself through video software or books.

In view of this, I can give you some suggestions:

1, go to the hotel kitchen for half a year, work hard, and find a master Fu Haoyan to study. Cold salad is not a secret recipe for a chef, so I should probably be willing to teach you!

2. Self-study. Think about learning through the Internet. Go to various media platforms, such as Watermelon Video/Tik Tok/Iqiyi/Youku, and search for the dishes you want to learn. Basically, there are teaching videos now. After you study hard, you can practice in the kitchen by yourself. Besides, the dry chef industry really depends on hard work and understanding, so you need to think more and practice more. I hope you can learn it as soon as possible.

3, find a good technology, you open a restaurant with him in partnership, or hire him with a high salary, and learn his skills well. Plus, you are a chef, it is definitely easier to learn.

4. Go to a technical school, such as New Oriental. This suggestion is put at the end because it is the most inappropriate, and it is not worthwhile to waste money.

5, you can buy some books, cold dishes are mainly mixed with juice, and then it is also very important to set the plate. You can look at more pictures of this kind, especially some pictures similar to molecular cuisine, and some can be more versatile.