To make the dumpling filling delicious, the selection of meat is also very important, the meat is too fat to eat will be more greasy, too lean meat tastes more firewood, I generally like to use this plum blossom meat, plum blossom meat in the meat without tendons, the ratio of lean meat and fat meat is just right, this piece of pork is the most tender piece of meat on the body of the pig, so the dumplings is the most suitable.
The first step: first of all, prepare 2 star anise, about 20 peppercorns, add 300 ml of water, large fire boil and then turn to small fire boil for 5 minutes, boil the peppercorns after the water filtered and cooled.
Step 2: Wash the pork and dry it with kitchen paper, cut the meat into small pieces first, then chop the meat into puree. Pork must be chopped with a knife, the knife chopped meat will taste more flavorful.
The third step: next seasoning, add salt, soy sauce, oyster sauce, chicken powder, sugar, stirring in one direction for 5 minutes, the seasoning and meat mixture fully integrated together. Next, add some ginger to the pot, filtered pepper water is about 200 ml or so, divided into 3 times the pepper water into the meat mixture, stirring in one direction, stirring constantly, stirring until the water is completely absorbed by the pork filling, the second time to add pepper water, stirring again to thicken the pork filling feel resistance to the last addition of water, adding pepper water can make the meat filling can fully absorb water, the taste is more tender and smooth. absorb water, taste more tender.
Step 4: Next, wash the cabbage and control the water.
Step 5: Cut the cabbage leaves into strips and then chop them, add a little salt to the chopped cabbage and marinate it for 10 minutes.
Step 6: Remove the water from the cabbage and put it into the meat mixture after removing the water from the cabbage, and add some chopped green onion.
Step 7: mix the cabbage and meat mixture well, and finally add a little cooking oil, oil can lock the vegetables and meat moisture, so that the dumpling filling will be more tender to eat, so our cabbage and pork filling is ready.