Preparation materials: 2 eggs, 2 drops of vegetable oil, 2 drops of soy sauce, 2 drops of oyster sauce 1/4 teaspoon, 2 drops of sesame oil, 2 cherry tomatoes 1 piece, 2 parsley1piece, and appropriate amount of water.

1, beat the eggs into a bowl and stir them into egg liquid.

2. Add 2 times of cold boiled water, stir well, and then sieve into another bowl.

3. Put the stirred egg liquid into the steamer that has been boiled, cover a plate and cover it, and steam for about 6-8 minutes.

4. Add some embellishments.

5. Finally, the egg custard is completed and the problem is solved.