Night you want to eat noodles, the family still has a little left over leeks, thought of using leeks to make marinated noodles, and added a little soup treasure as soup base flavor becomes very fresh.

Materials

Main ingredient: 100g of noodles;

Supplementary ingredients: chicken broth, salt, 2 eggs, leeks

Leeks, eggs, brined noodles

1

Leeks cleaned and chopped

2

Eggs whisked

3

The pot of water. Add half of a chicken soup mix and bring to a boil

4

When the pot boils, swirl the egg mixture around and pour it into the pot

5

Add the chopped leeks to the pot and mix them well

6

Season with salt and set aside

7

Pot of boiling water to cook noodles

8

The noodles are ready to be cooked. When the noodles are done, put them into a bowl and pour the leek and egg marinade on top

Tips

You can skip the soup if you don't have a soup maker, and drizzle a little bit of sesame oil on top before removing them from the pot.