How to make the best lamb soup?

[Ingredients]

Ingredients:700 grams of lamb shank, 150 grams of carrots.

Accessories:salt, parsley, green onion, chicken essence, ginger.

[Practice]

1. cut the leg of lamb into pieces, boil a pot of boiling water, blanch the lamb and fish out and spare;

2. ginger cut into large pieces, parsley cut into small pieces, green onion cut into strips, carrot cut into pieces and spare;

3. put lamb into a soup pot (casserole is better), put in the ginger slices, boiled on a high heat, medium heat and cook for half an hour;

4. and then add the chopped carrot pieces and cook on medium heat for half an hour;

5. When the soup is ready, add the right amount of salt to taste and chicken essence;

[Tips]

1. Mutton must be scalded in advance, so as to remove the stink.

2. Put salt at the end.