Wuchang fish reputation is too big, so that ancient and modern Wuchang say they are its hometown. Ancient Wuchang, and there is a "production of Fankou A world" of the old saying phase Wuchang fish that Fankou bream said as evidence. Today, Wuchang eight are arguing: Wuchang fish produced in Liangzi Lake, Liangzi Lake, and Liangzi Lake is only a dike away from the present Wuchang County Niu Shan Lake in a bream pool, is the breeding base of Wuchang fish. In fact, the two places of contention can be unified: the main origin of Wuchang fish Liangzi Lake for today's Ezhou City and Wuchang County **** tube, including Niu Shan Lake, including Wuchang County, many lakes are Liangzi Lake water system, Liangzi Lake and its water system through the ninety miles of Fanshuan River to the Fankou River, Wuchang fish downstream to the Fankou was fished, that is, for the Fankou bream. It is generally believed that Wuchang fish is a kind of bream. Some people think that it refers not only to bream, but also to bream and triangular bream, which are the three sisters of bream produced in the Bream Pond. Wuchang fish cooking methods, the Wei JiaSiFo in the "QiMinYaoJu" that is recorded. Wuhan folk have steamed, boiled, roasted three methods. Located in Wuchang Jiefang Road, Chang Liu Yang intersection of the Grand China Restaurant, is specializing in cooking Wuchang fish famous restaurant.