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What is the best way to fry rice cake without sticking to the pan?

Frying rice cake is especially easy to stick to the pan, what is the way to fry non-stick pan?

It is very easy to stick to the pan when frying rice cakes, what is the best way to fry them without sticking to the pan?

Rice cake is a very delicious food, in life, rice cake eating method is also very much, not only can cook and eat, fry and eat, you can also fry and eat, these methods to do out of the rice cake flavor is very delicious, but some people in the process of frying rice cake will find that the rice cake will stick to the pan, in fact, this is mainly because of the process of frying rice cake, the method of operation is problematic, first of all, you must choose the The first thing you need to do is to choose a non-stick pan, so that the effect of frying the rice cake is very good, in addition, the rice cake can be blanched before frying, and then brush a layer of oil on the rice cake, and then put it into the pan to fry. The process of frying rice cakes should also pay attention to the use of low heat, and should be constantly turned over, but the first time you turn over the surface must pay attention to, wait until the surface of the rice cakes become slightly golden brown, and then turn over, so that the rice cakes will not be broken. After paying attention to these points, the fried rice cake will not stick to the pan.

2, how to fry the most delicious rice cakes?

Everyone in the process of frying rice cakes certainly have a lot of their own methods, but these methods can be summarized to form a more complete most delicious fried rice cake method, that is, before frying rice cakes, to the rice cakes on a layer of batter batter, which can be appropriate to add milk, or eggs and flour, and then it is the time to fry rice cakes, we must pay attention to the surface of the rice cakes to brush a layer of oil pan In addition, when frying rice cakes must pay attention to the pan and the pan of oil is hot, and then put into the rice cakes wrapped in batter, put it in the pan after lifting up, shaking constantly, you can avoid sticky cake sticky face, and then use a small fire to fry until the rice cakes are cooked through can be, so that fried out of the rice cakes is the most delicious, and then finally with a delicious tomato sauce or other The sauce is the most delicious.

3. What should we pay attention to when eating rice cakes?

Rice cake is a very delicious food, so many people are especially like to eat rice cakes, but also our country's traditional cuisine, due to the production of rice cakes is the raw material of rice, so the rice cakes are rich in protein and sugar, so people with diabetes must pay attention to try to eat as little as possible, in addition to some gastrointestinal disease patients should also try to eat as little as possible rice cakes, because the rice cake itself is not very digestible, people with gastrointestinal diseases eat rice cakes, rice cake is not very good. The people who suffer from gastrointestinal diseases eat rice cake will cause discomfort, and even aggravate the condition, there is also rice cake, he is basically can be used as a staple food to eat, so eat must pay attention to the right amount, because eating too much will lead to fat, so eat rice cake must pay attention to these problems.