Yes, spring rolls meat filling without frying can be. But it is better to fry a little better, fried meat will be more flavorful and more flavorful.

Spring roll production process:

1. five spice dried beans, cabbage, wash, wash the leaves, wash the carrots, wash, peel, are shredded spare.

2. Wash and shred the pork, put it in a bowl, add soy sauce, starch and marinate for 10 minutes.

3. Heat oil in a wok and stir-fry the pork, then remove from the wok.

4. Use the remaining oil to fry the rest of the filling, then add shredded pork and salt and fry well, and finally pour into the water starch to thicken the spring roll filling.

5. The spring roll skin flat, respectively, wrapped into the appropriate amount of filling rolled. Into the hot frying pan fried to the golden color, fish out of the oil can be.