Satisfactory Answer Xuan Wu Dong Ling Level 9 2009-03-21 The method is the same as making ordinary dumplings. The key is to choose the ingredients. Use good "youjian fine rice" and grind it into powder, and then mix it with Okay, make the dough, roll it out into dumpling wrappers, use lean meat, shiitake mushrooms, water chestnuts (water chestnuts), or lotus root to chop into fillings and wrap them up. After wrapping, put them in a steamer and steam them for about half an hour before they are ready. The rice dumplings are crystal clear and not greasy. Then they are paired with an appropriate amount of sweet and slightly spicy yellow skin sauce, and a bowl of simmered pork bone and soybean sprouts soup. Wow, it’s so refreshing. Tracy’s comments: Is it possible to buy it on the market? How about making rice flour?