Ingredients ?

One lye rice dumpling

Olive oil moderate

Brown sugar moderate

Soya bean powder moderate

How to make fried lye rice dumplings ?

Elegantly remove a lye-water Zhongshan Ludu Dumpling, this long thick is Ludu leaf.

Dip a sharp knife in water and cut into thick slices of about two centimeters.

Fry in a non-stick olive oil skillet over medium-low heat, don't push it, until golden brown on one side, then flip and fry again until golden brown.

Sprinkle brown sugar and soybean flour. Eat! Do you like the crunchy texture on the outside and sticky on the inside?