2, put a little oil in the pot, heat, add star anise, fragrant leaves, cinnamon, pepper and stir fry. Add onion and ginger and stir-fry. Add cooking wine and soy sauce and stir-fry until fragrant.

3, add water, bring the chicken legs to a boil, turn to medium heat, simmer for 30 minutes, add salt to the fire, and finally serve.

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