1, color: purple rice black purple, blood glutinous rice purple. Purple rice is a kind of glutinous rice, which is more precious. Only produced in Yunnan, the output is very small, so the market price is very high. Blood glutinous rice is a kind of rice, which is very rare, so it is also very precious.

2. Taste: The texture and taste of purple rice and blood glutinous rice are different after cooking. Purple rice is fine in texture, slender in shape and full of particles. The color of water will be dyed deep purple after washing, and the blood glutinous rice will turn red after peeling and washing with warm water.

3. Origin: The main origin of blood glutinous rice is Changshu, Jiangsu; Purple rice is only planted in small quantities in Hunan, Sichuan, Guizhou, Yunnan, Shaanxi, Enshi and Hubei. It is a precious rice variety.

Preparation method of frozen milk tea with Xuenuomi Guiling paste;

Materials: 50g of blood glutinous rice, 0/0 g of turtle paste powder/kloc-,400ml of milk, 200ml of boiled water, 50g of sugar, 5g of black tea and 30ml of coconut milk.

Steps:

1. Soak the blood glutinous rice with proper amount of water 1 hour, and put it in the pressure cooker together with the water soaked in the glutinous rice until the rice grains bloom. ?

2. Put the soft-shelled turtle paste powder into a large bowl, add a little cold water to make it into a thin paste, pour 200 ml of boiling water, and stir well while pouring. ?

3. Pour the paste of Guiling Ointment into a small pot, heat it with low fire and stir until it boils. After turning off the fire, let the turtle paste stay in the pot, let it stand and cool, cut it into small squares after solidification and put it in the refrigerator for refrigeration. ?

4. Pour the milk into a small pot, add sugar and black tea to boil, turn off the heat and cool, then filter out the milk tea, add coconut milk and mix well.

5. Put the frozen turtle paste into the cup, add the cooked glutinous rice, and pour in the right amount of milk tea to enjoy.