The cooking time for this food varies in different recipes.

1. How to make lily and pear soup from Zhixiu.com: Soak lilies in water for 30 minutes to 1 hour, then bring to a boil over high heat, then turn to low heat and continue cooking for 15 to 20 minutes. Add the pear cubes and rock sugar and continue cooking for about 10 minutes, until the pears are soft but not rotten.

2. Baidu’s experience of lily stewed ice pear: boil the lily for 3 minutes, remove and drain and set aside. Cut the pear into cubes and put it in a container together with the lily, and cook over low heat for about 1 hour.

2. Suggestions in the cheese answer: Some suggestions are to cook the lilies alone for 30 to 40 minutes until they are cooked, and then add the pear cubes and cook for about half an hour. Another suggestion is to put the lilies and pears in the pot together, bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes.