Delicious durian varieties are red shrimp durian, but the yield of red shrimp durian is very small, with round shell, reddish meat color, creamy meat, fragrant smell, bitter and sweet, and endless aftertaste.
The ranking of the best durian varieties
Common delicious durian varieties include Golden Pillow Durian, Maoshanwang Durian, Long-handled Durian, Ni Qing Durian, Lun Jia Durian, Sultan Durian, Yao Gan Durian and so on.
The top ten delicious durian varieties are Golden Pillow Durian, Sultan Durian, Jinfeng Durian, Maoshanwang Durian, D 160 Bamboo Foot Durian, Black Thorn Durian, Red Shrimp Durian, XO Durian and D10/Red Meat Durian.
NO 1, durian with golden pillow
Thai durian has large fruit shape, yellow shell, small core and sweet meat. Although the taste is strong, it is the best.
In Thailand, May-June is the harvest period, with high yield and good taste. Because it is delicious, Thai golden pillow durian is the most common durian variety in street fruit shops and supermarkets.
Second, Maoshanwang durian.
King Maoshan of Malaysia is a big durian, also known as "King Kunyu". For those who love durian, it is simply the best of durian, and it is very delicious.
Maoshanwang is a durian variety in Malaysia. Small in size and very large in pulp, you can eat it when it is cooked. Durian varieties are sweet, bitter, fragrant and mellow, and have high edible value. Moreover, this durian is rich in fragrance, less in fiber, sweet and soft to eat and high in quality.
NO3, D 10 1 red durian
D 10 1 Durian with red meat tastes light, but it is more fragrant, smoother and sweeter and more acceptable. And durian varieties are not big. Generally, a complete D 10 1 red meat durian is generally 3 kg to 4 kg.
The flesh of this durian variety is dark yellow, easy to eat, slightly sweet and has a creamy taste, which is called the unique creamy taste of Johor.
NO4, D 160 durian with bamboo feet
D 160 Bamboo-foot Durian pulp is light yellow, slightly green in color, slightly bitter and sweet in taste, smooth and tender in meat, and there is a row of yellow fibers in the middle after the durian shell is opened.
Fifth place, durian, king of Sudan
Round shell, light meat color, bitter first and then sweet, rich in creamy flavor, dry texture, moderate sweetness, not easy to get bored, but the core is larger and the price is more close to the people. But the core of Sudan pomegranate is so big that it can scare people to death, and some can account for half of the pulp weight.
NO6, durian with black thorn
The hard thorns of the black thorn shell are black, the pulp is creamy, the taste is sweet and slightly bitter, bitter but not astringent, and the meat is solid. Compared with Maoshanwang, black thorn is a new variety of durian, which was planted in a small area in northern Malaysia several decades ago.
Because durian is only suitable for planting in plateau climate, it can't be planted in flat land. The annual output of durian is only about 200 tons, accounting for about 3% of the total output of durian in Malaysia.
NO7 and D24XO Durian
The shell of D24XO durian is thin, brown, bitter, soft and has an alcoholic taste, just like French brandy, hence the name XO.
NO8 and D 13 durian
D 13 durian pulp is orange-yellow, smaller than Maoshanwang, and its core is larger. This delicious durian variety has a sweet and sour taste, less fiber than most durian varieties, and is not as strong as Maoshanwang, which is suitable for people who have just "learned" to try durian.
NO9, red shrimp durian
The shell of red shrimp durian is brown and round with sparse thorns. The flesh of this durian is orange red. Although it is not as dense and delicious as the top Maoshan King, the meat is smooth, instant in the mouth and extremely bitter and sweet. Moreover, the red shrimp durian with blue color is the best, and it is known as the king of kings.
NO 10, jinfeng durian
Although Jinfeng's fame is not as great as that of Maoshan Wang, it has the potential to catch up with and even surpass Maoshan Wang in some rankings of the best pomegranate. Compared with Maoshanwang, this durian variety has milky white flesh and smaller head, but its flat core is thicker, sweet and slightly bitter, soft and moist, and its taste is excellent.