Main Ingredients

Garlic saplings

300g

Salt

Peanuts 10g

Chili Oil

Scented Oil

Vinegar

White Sesame Seeds

Coriander

Cilantro

Spiced Oil

1

1. Fresh garlic cloves are cleaned, cut into long pieces and salted, rub the salt in with your hands and put them in pots, seal them with plastic wrap and let them sit in the refrigerator for one night.

2

2. The next day the pickled garlic cloves chopped fine, you can taste, if the salt is too much, in the water, and then chopped fine, into a larger pot, a moment to facilitate the mixing of seasonings.

3

3. Put the chili oil, sesame oil, balsamic vinegar, cilantro and other seasonings into a small bowl, mix into a bowl of juice.

4

4. Pour the mixture into the garlic pot and mix well.