The scientific name of goo goo bird fruit is Mushroom Niang (scientific name: Physisalisalkengi L.var.franchetii (master.) Makino), also known as Goli, Mushroom Niang and Physalis pubescens? Golden girl, manchurian milkfruit, is an annual solanaceae plant. Mushroom Niang's berry is a kind of advanced new nutritional and health-care "herbal fruit" which is integrated with food and medicine.
Mushroom berries contain many vitamins needed by human body, and the vitamin B complex in fresh berries is 3 times higher than that in tomatoes. The sugar content is higher than that of grapes, and it contains about 30% fructose, 18 kinds of amino acids and a proper amount of trace elements (zinc, boron, selenium, silicon, etc.). In addition, the fresh fruit of Mushroom Niang has certain health care and medicinal value. It contains a large amount of ferric ammonium rubber acid, which has certain curative effect on aplastic anemia. Mature berries are sweet and sour when eaten fresh, with excellent flavor, and can also be used to make candied fruit and jam.
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Main value:
Red Girl Physisalisalkengi L.var.franchetii (master.) Makino, also known as Lantern, Golden Lantern, Brocade and Physalis alkekengi, has a wide range of uses. The fruit can be eaten raw and made into green food and beverage. Persistent calyx has the effect of clearing away heat and toxic materials, diabetes. Fruit contains more than a dozen essential amino acids and minerals. ?
The main raw material of girl wine was selected, crushed, inoculated with artificial fruit wine yeast for fermentation, and the low-alcohol girl wine was prepared, which had nourishing and health care functions. Belongs to fruit wine.
Foreign girl wine: the raw material is the year-old berry "foreign girl", a specialty of Northeast China. Low temperature mixed fermentation is adopted in the process, which preserves the inherent aroma of raw materials to the maximum extent; Through fermentation, the fermented fragrance is added; Through aging, the aroma of aged wine is added, which constitutes the typical style of "foreign girl wine", which is elegant, rich and comfortable. The wine is rich in amino acids and vitamins, which is the first in China. Because the wine is golden and pleasant, and the aroma is beautiful and unique, the product has entered the ranks of "cocktail" members.
It can also be used to make canned food, fruit juice, fruit tea and wine, which is a nutritious tonic. The candied fruit is sweet, sour and delicious, suitable for travel and home. Canned mushroom fruit retains the nutrition in the original fruit. Mushroom fruit jam contains a lot of unsaturated fatty acids such as oleic acid and linoleic acid, so it has health care values such as beauty beauty, delaying aging and preventing cardiovascular and cerebrovascular diseases. The research shows that mushroom fruit is rich in zinc, which is the highest among fruits. The product is pollution-free and pure natural, and it is a real green food.
reference data
Baidu Encyclopedia-Mushroom Niang