I don't know when it started, and matcha has gradually become popular. All kinds of matcha drinks are spread all over the place and become the favorite of the majority of girls. Since all the girls like it, how can they not pay attention?

Matcha pudding

Matcha pudding

Ingredients: milk, gelatin tablets, matcha powder, fine sugar.

method of work

1. Gelatine tablets are soaked in cold water and softened for later use;

2. Pour the matcha powder into 15g cold boiled water and mix well for later use;

3. Put the milk in a small pot and add the sugar to cook until the sugar melts, then turn off the heat (no need to boil);

4. Add softened gelatine tablets and matcha solution into warm milk and stir evenly to become pudding liquid;

5. After screening, pour the pudding liquid into a mold or pudding cup, cool it, and then move it into the refrigerator for at least 4 hours.

Matcha Melaleuca

Matcha Melaleuca

Ingredients: low flour, matcha powder, fine sugar, butter, pure milk, eggs, whipped cream, powdered sugar, matcha powder and vanilla extract.

method of work

1. Put the flour, sugar and matcha powder in the dough material into an egg bowl and mix them evenly with a manual eggbeater;

2. Add two eggs, beat them with a manual eggbeater, and pour in milk several times and mix well;

3. Pour the melted butter in advance, stir it evenly, wrap the screened batter with plastic wrap and put it in the refrigerator for refrigeration 1 hour;

4. Apply cooking oil to the pan, heat it on low fire, pour a tablespoon of batter into the pot, and fry the dough on low fire;

5. Carefully uncover the spread crust and put it on a plate, then scoop a spoonful of batter into the pot to spread it evenly, and then put it in a gas stove to fry the next crust;

6. Use a 6-inch Mu Si circle or a 6-inch cake mold to cut off the excess cake edges (the number of skins is determined by the thickness you want);

7..350 grams of whipped cream with powdered sugar and appropriate amount of vanilla are distributed until 8. Put a cake crust on a tray and add appropriate amount of cream;

8. Put down a piece of cake crust again, gently press with your hands to squeeze the cream evenly around, repeatedly operate the completely folded cake crust, and put the prepared Melaleuca into the refrigerator for more than 4 hours;

9. Sieve a layer of matcha powder on it before eating, and then cut it into pieces for eating.

Mo cha Xiao Xiao su

Mo cha Xiao Xiao su

Ingredients: butter, powdered sugar, whole egg liquid, matcha powder and low-gluten flour.

method of work

1. Soften the butter and add powdered sugar to make it fluffy and feathery;

2. Add whole egg liquid and beat evenly (do not separate oil from water);

3. Sieve in low-gluten flour and matcha powder, knead into a cuboid, and freeze in the refrigerator for 40 minutes;

4. Preheat the oven at 160 degrees, take out the frozen strips, cut them into small squares, and roll a layer of matcha powder;

5. Bake the middle layer 15 minutes, take it out and let it cool.

Matcha cookie

Matcha cookie

Ingredients: butter, powdered sugar, whipped cream, low-gluten flour, eggs and matcha powder.

method of work

1. The butter is softened at room temperature, and the powdered sugar is added to send the electric stirrer to beat until it turns white (at least 5 minutes);

2. Add15g egg liquid and stir well;

3. Add the light cream with a little warmer body temperature and stir it evenly with an eggbeater until it is fully absorbed;

4. Sieve the low-gluten flour and matcha powder into butter paste;

5. Add a decorating nozzle to the decorating bag, put the batter into it, and seal it with a sealing clip;

6. Preheat the oven to 180 degrees, and mount cookies at the same time;

7. The middle layer of the baking tray, and the lower layer of the oven is padded with a baking tray;

8. Bake for 8 minutes, quickly cover with tin foil, and bake for 10 minute (depending on your own oven ~);

9. Stuffy for 3 minutes. It's a little soft just out of the oven. Let it dry at room temperature for 7-8 minutes, and then move it to dry the net.

Matcha red bean Dafu

Matcha red bean Dafu

Ingredients: glutinous rice flour, red bean paste, sugar, water and matcha powder.

method of work

1. glutinous rice flour, sugar, water and matcha powder are mixed and stirred evenly;

2. Cover with plastic wrap and microwave for 2 minutes, and stir to form a ball;

3. Cover corn starch evenly to prevent hands from getting wet, and divide the glutinous rice balls into four parts;

4. Press into a cake, wrap the red bean paste ball in the middle and wrap it tightly.

Matcha double color steamed bread

Matcha double color steamed bread

Ingredients: flour, water, dry yeast, matcha powder, white sugar.

method of work

1. Pull a hole in the flour and put a little white sugar and dry yeast;

2. Add a small amount of water, let it stand for 3-5min, then add water, stir it into a flocculent shape, and knead it into a smooth dough;

3. Divide into two parts, one part is added with matcha powder and fully kneaded;

4. Let the two kinds of dough stand and wake up until it is obviously bigger, knead it evenly again and exhaust it, and roll out the matcha dough into square pieces;

5. Roll out the original noodles with the same size, put them on the matcha noodles, press them slightly, roll them up and cut them into small pieces;

6. Let it stand for about 20 minutes to wake up. When there is movement, put hot water on the pot, turn it to a low heat after boiling, 15 minutes.