Ingredients: fresh goose 1 bird, pork ribs 1 000g, dried dictyophora indusiata 30g, chicken soup1big bowl, Glehnia littoralis 5g, Polygonatum odoratum 5g, Ophiopogon japonicus 5g and Dioscorea opposita 5g?

Appropriate amount of auxiliary materials: Lentinus edodes, Pleurotus ostreatus, cucumber 1 root, carrot 1 root, chopped bamboo shoots and water?

Steps:?

Remove the head, neck, wings and goose feet from the goose, leaving only the goose frame, and wash it;

2. Cut the goose rack into large pieces, put cold water into the pot, boil and scald for 5 minutes with strong fire, then rinse with cold water;

3. Wash the pork ribs, put cold water into the pot, boil over high fire for 5 minutes, then rinse with cold water;

4. Wash Radix Glehniae, Radix Ophiopogonis, Rhizoma Polygonati Odorati and Rhizoma Dioscoreae (5g each);

5. Wash the chopped bamboo shoots with clear water, 2 pieces of onion, 4 pieces of ginger, mushrooms and Pleurotus ostreatus;

6. Peel and wash cucumbers and carrots and cut them into hob blocks?

7. soak Dictyophora dictyophora in light salt water for 10 minute, and cut off the lid and flower parts;

8. Put the cooked goose and ribs in the enamel pot, add a proper amount of water, and add the ingredients just prepared; ?

9. After the fire is boiled, simmer for 2 hours, remove the ribs and put the right amount of salt;

10. Then add cucumber pieces, carrot pieces and a big bowl of chicken soup;

1 1. After stirring evenly, continue to stew for 2 hours; ?

12. Put the developed dictyophora into the soup pot and stew for another 30 minutes; ?

13. A pot of fresh soup is ready. Put it in a hot pot and serve. Sprinkle with chives.