Ingredients: 300g of common flour, boiled water100g, cold water100g, 20g of edible oil and appropriate amount of chopped green onion.

Making:

1, household ordinary flour with chopsticks in the middle, divided into two halves. Half use boiled water to iron noodles, and the other half use cold water to make noodles. Stir until the dough is flocculent, add cooking oil, knead into smooth dough, oil the surface, and seal the dough for at least half an hour.

Flour can be ordinary medium gluten flour for household use, or it can be replaced with high gluten flour, and low gluten flour is not recommended;

In the form of semi-scalded noodles used in this dough mixing, the crust of the cake baked by this method is crisp, and the taste with softness and strength is particularly good. Of course, it can also be changed to full-hot noodles or ordinary noodles, but the difference is that the taste is different.

The water content of the dough is very high. Simply knead it into dough first, and it doesn't need to be very smooth. After kneading for 10 minutes, the dough will be smooth in an instant, and it will take less than 5 seconds to knead it twice.

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2, the time to make pastry. Pour the lightly heated oil on the flour, add a little salt to taste, and stir until it is thin and crisp.

You can adjust the thin consistency of the pastry by yourself, but it is easier to bake the pastry with a thinner thickness.

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3. After the dough is cooked, don't knead it. Roll it directly into strips and add 3-4 flour agents.

Don't knead the noodles again after baking!

Because there are requirements for the level of pancakes, the flour paste is slightly larger;

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4, first take one of the flour, the other flour covered with plastic wrap. Roll it flat into a round cake, coat it with a layer of pastry and sprinkle with chopped green onion.

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5. Cut a knife at the radius, and then roll it up along this pleat. Remember to pinch the closing place tightly and press it down vertically. Cover this cake embryo with plastic wrap after operation, and continue to operate the others.

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6. All the cakes are ready. Take out the first one and flatten it, and roll it on both sides to form a thick cake crust.

There is also skill in rolling the crust. The force should be even and not too strong, otherwise the layers will stick together.

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7. If you use an electric baking pan, first turn on the biggest fire to preheat the pot. After it is hot, brush the oil, put the cake embryo, and brush a little oil on the surface to lock the moisture. Cover the lid and burn it until it is steaming wildly. Turn over and continue to burn it until it is golden and colored. Make a layer before going out of the pot.

If you use a pan to bake cakes, the heat should be reduced accordingly, and probably medium heat will do. The whole process should also be covered and branded to prevent water vapor from evaporating.

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The endless chopped green onion cakes are sealed with clean steamed cloth and can be stored for several days without hardening.