If you want to make barbecue chicken hearts delicious and without fishy smell, the best way is to marinate the ingredients in advance and then grill them. How to make barbecue chicken hearts

The best way to grill chicken hearts is to clean the chicken hearts before grilling, and then pay attention to marinating the chicken hearts in advance. The specific method is: first cut the chicken heart in half with a knife, be careful not to cut it, then wash the cut chicken heart with water several times until there is no trace of blood, and then put the machine aside to drain. moisture, put the chicken hearts into a container for later use; prepare a bowl, place the chicken hearts in it, add cumin powder, cooking wine, chili powder, and salt, mix the chicken hearts and seasonings evenly, and then marinate for half an hour; then grill Thread the machine core with a special signature, then brush a layer of oil on the chicken hearts, turn on the barbecue to preheat, brush a layer of oil on the baking sheet to prevent the chicken hearts from sticking to the pan, then place the chicken hearts on top and bake slowly. During the baking process, be sure to turn over frequently and brush with oil and barbecue sauce from time to time until the chicken hearts are completely cooked. Methods to remove fishy food from food

There are many ways to remove fishy food from food, among which there are three methods: alcohol to remove fishy food, spices to remove fishy food, and acids to remove fishy food. First of all, the method of removing fishy smell from alcohol mainly uses cooking wine, liquor or wine to season the meat. The food is heated at high temperature to evaporate the fishy smell of the meat together with the alcohol; while to remove fishy smell from spices, various methods are used to remove fishy smell from spices. Strong-flavored spices react with meat to produce oxidative reactions, thereby removing fishy smell and improving aroma. For example, using ginger slices, cinnamon, pepper, etc. to marinate and season meat; another method is to use acids to remove fishy meat. To reduce the fishiness, for example, use vinegar, lemon or tomato sauce to cook meat. The sourness will neutralize other flavors of the meat, slow down the fishy smell, and enhance the rich taste of the ingredients. How to eat chicken hearts

Chicken hearts are used for barbecue, and there are other ways to eat them, such as marinating them, or using chicken hearts to stir-fry, making cumin chicken hearts, sauce-fried chicken hearts, and chili stir-fry. Chicken hearts and other delicious stir-fry dishes. Chicken hearts are really a good ingredient. Not only do they taste chewy, but they also have a rich texture and are very delicious.