Stir-fried chicken gizzards: chicken gizzard, long pepper, chopped pepper, ginger, onion, garlic, pepper, salt, rice wine, soy sauce king, sesame oil; Practice: 1, first clean the prepared chicken and cut it into pieces; Add ginger foam, chopped red pepper and rice wine; Pickling takes a while to taste. 2. Clean the pepper, remove the seeds inside and cut it into sections. 3. Cut the onion and garlic into thin slices. Add some oil to the pan. After the oil is hot, add the pepper, ginger, onion and garlic to stir fry. 4. Pour in the marinated chicken slices and cook them until they are red and dry. Then pour in the pepper pieces and stir fry them. Add a little soy sauce and cook until the pepper is dry. 5. Then add a little salt and a little sesame.

Stir-fried chicken gizzards: 1, cut the chicken gizzards one by one into wooden comb back knife flowers, put them in a pot and marinate them with ginger and onion water, white pepper, rice wine and salt. 2. Cut the pig's yellow throat into a wooden comb knife flower; Lettuce stems are cut into sections; Sour peppers and shallots are cut into horse ears. 3. Boil the water in the pot, put the pig's yellow throat in the pot and soak it in water, then fish it up for later use. 4, put salad oil in the pot, after the chicken liver is oiled, fish it up. 5. Leave the bottom oil in the pan, put the money into ginger slices, garlic, dried chili and pepper to stir-fry until fragrant, add sour chili and pickled pepper sauce, stir-fry the chicken and pig's yellow throat in the pan, then add soy sauce, salt, chicken essence, aged vinegar and spicy fresh dew, sprinkle in lettuce festival at the same time, stir-fry and put out of the pan.

Spicy fried smoked beef raw materials: smoked beef and mutton, green and red peppers, celery, ginger slices, monosodium glutamate, salt and oil. Practice: 1, shred ginger, remove seeds and pedicels from green and red peppers and cut into pieces, and cut celery into small pieces; 2. Boil the water in a pot, put the ginger slices into the pot and boil, then put a whole piece of smoked beef and mutton into the pot and cook it 10 minutes, then fish it up, rinse it and cut it into small strips; 3. Boil the oil out of the pan, add ginger slices and stir-fry until fragrant, pour in beef strips and stir-fry until the oil fades, and add celery and green and red pepper pieces to stir-fry quickly until it is broken; 4. Add appropriate soy sauce, vinegar and monosodium glutamate at the end and stir well.