Hello everyone, this is Gentleman's Diner. Steamed pork ribs with black beans is a traditional Cantonese dish, which is often made in big hotels and restaurants, as well as in small families. It is also one of the favorite tea time snacks in old Guangzhou. This home cooking seems simple, but to do a good job, there are still a lot of tips inside. Steamed pork ribs with black beans in a Cantonese teahouse are smooth and tender, and the meat is crispy but not rotten, but we can't steam them at home. Here I will share with you a way to steam pork ribs with black beans.

Ingredients

Pork ribs, Yongchuan black beans, red peppers, green onions, ginger, salt, sugar, cornstarch, oil, oyster sauce, cooking wine, water.

1, pork ribs cleaned and chopped, add salt, sugar, cornstarch, oil, oyster sauce, cooking wine, water, in the hand to catch evenly, marinate for about 30 minutes.

2, the tempeh chopped into minced, and then the red pepper to remove the tips and seeds, cleaned and cut into pieces, ginger, green onion are cut into pieces.

3, to the marinated pork ribs, in turn, into the tempeh, red pepper pieces and minced green onions and ginger, and then mix well.

4, take a deep dish, pour in the stirred black bean ribs, and spread it flat for use.

5, pour water in the pot, put on the steaming plate, the water boiled and then put the black bean ribs on the steaming plate, cover the pot, open high heat steaming for 30 minutes.

6, take out the steamed pork ribs with black beans, sprinkle some chopped scallions, you can get out of the pot.

Tips

1, recommend the use of Yongchuan tempeh, because Yongchuan tempeh is a hairy moldy type of tempeh, strong flavor, taste delicious, commonly used in the cooking of Sichuan cuisine, but also used to steam pork ribs, meat cakes or do tempeh fish.