Ingredients: sweet noodle sauce. Chili sauce. Sugar. Water. Oil. Minced green onion.

Practice:

1. Stir-fry the chili sauce in a pan with a little oil, not too much oil, and keep it on a low flame at all times.

2. When the chili sauce flavor comes out pour a small amount of plain water, and chili sauce simmer.

3. When the chili sauce is slightly open, put sugar, then add a small amount of water, add chopped green onion.

4. When the scallion flavor comes out, put in the sweet noodle sauce.

5. Pour it into a vessel and leave it to cool down, then you can use it.